Nutri-Score D 
Olives vertes farcies à la pâte d'anchois
Fruyper
- Barcode
- 8411578100153
- Quantity
- 300 g (130 g égoutté)
Français
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156 kcal
Energy / 100 g
1.2 g
Protein / 100 g
0.2 g
Carbs / 100 g
15.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 156 kcal / 640 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.2 g |
| Carbohydrates | 0.2 g |
| Fat | 15.9 g |
| Sugars | 0 g |
| Fiber | 3.5 g |
| Fats | |
| Saturated fat | 3 g |
| Minerals | |
| Sodium | 1000 mg |
| Salt | 2.5 g |
| Other | |
| Added sugars | 0 g |
Ingredients
eau, olives manzanilla vertes, pâte d'anchois 6% (eau, _anchois_, stabilisant E-401), sel, exhausteur de goût (E-621,E-635), acidifiant E-330, antioxydant E-300.
Allergens
poisson
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL