arroz integral chocolate negro / brown rice dark chocolate
gullón
- Barcode
- 8410376040692
- Quantity
- 26,3 g (2 x 13,15 g)
- Serving
- una tortita 13,15 g
English
Something off in this translation?
457 kcal
Energy / 100 g
7 g
Protein / 100 g
64 g
Carbs / 100 g
18 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 457 kcal / 1913 kJ |
| Macronutrients | |
|---|---|
| Protein | 7 g |
| Carbohydrates | 64 g |
| Fat | 18 g |
| Sugars | 22 g |
| Fiber | 5 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 11 g |
| Minerals | |
| Sodium | 200 mg |
| Salt | 0.5 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Wholegrain brown rice*, dark chocolate* (sugar, cocoa mass, cocoa butter, anhydrous milk fat, emulsifier (soya lecithin), natural vanilla flavouring), salt, emulsifier (soya lecithin). *60g of wholegrain brown rice and 45g of dark chocolate have been used for the production of 100g of cakes. Specifically formulated for people intolerant to gluten.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL