SALCHICHA PARRILLERA CURED PORK SAUSAGE, SALCHICHA PARRILLERA
MR. TANGO
- Barcode
- 833398000150
- Quantity
- 8 OZ/227 g
- Serving
- 114.0
English
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211 kcal
Energy / 100 g
15.79 g
Protein / 100 g
3.51 g
Carbs / 100 g
14.91 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 211 kcal / 883 kJ |
| Macronutrients | |
|---|---|
| Protein | 15.79 g |
| Carbohydrates | 3.51 g |
| Fat | 14.91 g |
| Sugars | 0 g |
| Fiber | 0.9 g |
| Fats | |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Minerals | |
| Sodium | 711 mg |
| Salt | 1.78 g |
| Calcium | 8 mg |
| Iron | 0.88 mg |
| Potassium | 316 mg |
| Vitamins | |
| Vitamin D | 0 IU |
| Other | |
| Added sugars | 0 g |
Ingredients
PORK, WATER, CURING SALT (SALT, SUGAR, DEXTROSE, SODIUM NITRITE), GARLIC, SODIUM ERYTHORBATE.
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Source: USDA FoodData Central (public domain). USDA FoodData Central