Soup, vegetable soup, condensed, low sodium, prepared with equal volume water
English
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33 kcal
Energy / 100 g
1.1 g
Protein / 100 g
6.06 g
Carbs / 100 g
0.45 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 33 kcal / 138 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.1 g |
| Carbohydrates | 6.06 g |
| Fat | 0.45 g |
| Sugars | 2.15 g |
| Fiber | 1.1 g |
| Alcohol | 0 g |
| Fats | |
| Saturated fat | 0.07 g |
| Monounsaturated fat | 0.1 g |
| Polyunsaturated fat | 0.2 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 194 mg |
| Salt | 0.49 g |
| Calcium | 12 mg |
| Iron | 0.33 mg |
| Potassium | 217 mg |
| Magnesium | 13 mg |
| Zinc | 0.2 mg |
| Phosphorus | 23 mg |
| Manganese | 0.13 mg |
| Copper | 0.12 mg |
| Selenium | 2 µg |
| Vitamins | |
| Vitamin A | 860 IU |
| Vitamin C | 0.4 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.72 mg |
| Vitamin B1 (thiamin) | 0.06 mg |
| Vitamin B2 (riboflavin) | 0.05 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 6 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.77 mg |
| Pantothenic acid (B5) | 0.17 mg |
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Source: USDA FoodData Central, SR Legacy (public domain). USDA FoodData Central