Pie Crust European Bakery Style Dough, Pie Crust
IVEA INTERNATIONAL
- Barcode
- 811240000152
- Serving
- 21.0
Original
429 kcal
Energy / 100 g
4.76 g
Protein / 100 g
47.62 g
Carbs / 100 g
23.81 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 429 kcal / 1795 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.76 g |
| Carbohydrates | 47.62 g |
| Fat | 23.81 g |
| Sugars | 4.76 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 11.9 g |
| Trans fat | 0 g |
| Minerals | |
| Sodium | 405 mg |
| Salt | 1.01 g |
| Other | |
| Added sugars | 4.8 g |
Ingredients
WHEAT FLOUR, PALM AND CANOLA OILS, WATER, WHEAT STARCH, CONTAINS LESS THAN 2% OF: ETHYL ALCOHOL, SALT, SUGAR, YEAST, SORBIC ACID (PRESERVATIVE), CITRIC ACID.
Get this product via the API
curl "https://foodbase.dev/v1/foods/0725b105-103c-521b-cf42-1aa015633182" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
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Source: USDA FoodData Central (public domain). USDA FoodData Central