Ricotta
Barilla
- Code-barres
- 8076809521543
- Quantité
- 400g
- Portion
- 1 portion (100 g)
97 kcal
Énergie / 100 g
3,4 g
Protéines / 100 g
6,8 g
Glucides / 100 g
5,8 g
Lipides / 100 g
Valeurs nutritionnelles — pour 100 g
| Énergie | 97 kcal / 402 kJ |
| Macronutriments | |
|---|---|
| Protéines | 3,4 g |
| Glucides | 6,8 g |
| Matières grasses | 5,8 g |
| Sucres | 5 g |
| Fibres | 1,8 g |
| Matières grasses | |
| Acides gras saturés | 1,9 g |
| Minéraux | |
| Sodium | 393 mg |
| Sel | 1,25 g |
| Autres | |
| Sucres ajoutés | 0,01 g |
Ingrédients
tomato pulp 66%, tomato semi-concentrate 9%, ricotta cheese 13% (whey (milk), cream, milk, salt), onion, sunflower seed oil, grana padano pdo cheese (milk, lysozyme from eggs), glucose syrup, pecorino romano pdo cheese (sheep milk), salt, flavourings, parsley,
Allergènes
Obtenir ce produit via l'API
curl "https://foodbase.dev/v1/foods/2fab2293-79da-5b20-ce45-a874acb8c330" \
-H "X-API-Key: YOUR_API_KEY"Analyse IA
Tomato sauce with ricotta (13%) and the Italian cheeses Grana Padano and Pecorino Romano. Per 100 g it has 97 kcal, 5.8 g fat, 5 g sugars and 1.25 g salt.
Good points
- Low sugar (5 g per 100 g)
- Source of fibre (1.8 g per 100 g)
- Source of protein (3.4 g per 100 g, 14% of energy)
Allergens
Contains: eggs, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 97 kcal · 5.8 g fat · 1.9 g saturated fat · 5 g sugars · 1.3 g salt · 3.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ À jour — cette analyse correspond aux données actuelles du produit.
Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL