Spaghetti n.5
Barilla
- Code-barres
- 8076800195057
- Quantité
- 500 g
- Portion
- 1 serving (85 g)
Српски
359 kcal
Énergie / 100 g
13 g
Protéines / 100 g
71 g
Glucides / 100 g
2 g
Lipides / 100 g
Valeurs nutritionnelles — pour 100 g
| Énergie | 359 kcal / 1521 kJ |
| Macronutriments | |
|---|---|
| Protéines | 13 g |
| Glucides | 71 g |
| Matières grasses | 2 g |
| Sucres | 3,5 g |
| Fibres | 3 g |
| Alcool | 0 g |
| Amidon | 0 g |
| Polyols | 0 g |
| Matières grasses | |
| Acides gras saturés | 0,5 g |
| Cholestérol | 0 mg |
| Minéraux | |
| Sodium | 4 mg |
| Sel | 0,01 g |
| Calcium | 20,5 mg |
| Fer | 1,5 mg |
| Potassium | 219 mg |
| Magnésium | 57,5 mg |
| Zinc | 1,31 mg |
| Phosphore | 165 mg |
| Manganèse | 0,75 mg |
| Cuivre | 0,27 mg |
| Vitamines | |
| Vitamine C | 0 mg |
| Vitamine E | 0,2 mg |
| Vitamine B6 | 0,1 mg |
| Autres | |
| Sucres ajoutés | 0 g |
Ingrédients
Krupica durum pšenice, voda. Može sadržati zrna soje u tragovima. Može sadržavati jaja u tragovima ako je proizvedeno u tvornici.
Allergènes
Peut contenir : Moutarde, Soja, Of soy 100g pasta 1 litre water7g
Obtenir ce produit via l'API
curl "https://foodbase.dev/v1/foods/a57423c3-a408-89c3-a016-54b1fce31957" \
-H "X-API-Key: YOUR_API_KEY"Analyse IA
Dry spaghetti made only from durum wheat semolina. Per 100 g it has 359 kcal, 2 g fat (0.5 g saturated), 3.5 g sugars, 3 g fibre and 13 g protein, with almost no salt (0.01 g).
Good points
- Low fat (2 g per 100 g)
- Low saturated fat (0.5 g per 100 g)
- Low sugar (3.5 g per 100 g)
- Salt-free (0.01 g per 100 g)
- Source of fibre (3 g per 100 g)
- Source of protein (13 g per 100 g, 14% of energy)
- Source of magnesium (57.5 mg per 100 g)
Allergens
Contains: gluten. May contain: soy, mustard.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (85 g): 305 kcal · 1.7 g fat · 0.4 g saturated fat · 3 g sugars · 0.01 g salt · 11 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ À jour — cette analyse correspond aux données actuelles du produit.
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Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL