Parmigiano Reggiano Dop
Parmigiano Reggiano
- Barcode
- 8056518033001
Français
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402 kcal
Energy / 100 g
32 g
Protein / 100 g
0 g
Carbs / 100 g
30 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 402 kcal / 1654 kJ |
| Macronutrients | |
|---|---|
| Protein | 32 g |
| Carbohydrates | 0 g |
| Fat | 30 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 20 g |
| Cholesterol | 2.46 mg |
| Minerals | |
| Sodium | 640 mg |
| Salt | 1.6 g |
| Calcium | 121 mg |
| Iron | 0.03 mg |
| Potassium | 155 mg |
| Magnesium | 11.44 mg |
| Zinc | 0.41 mg |
| Phosphorus | 97.48 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.64 µg |
| Vitamins | |
| Vitamin A | 5.83 IU |
| Vitamin C | 1.28 mg |
| Vitamin D | 2.95 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.82 µg |
| Vitamin B12 | 0.48 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.35 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Lait, sel, présure.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL