Nutrition — per 100 g

Minerals
Sodium 0 mg
Salt 0 g
Other
Added sugars 0 g

Ingredients

Residuo fisso a 180°C..... Temp. dell'acqua alla sorgente..... Cond. elettrica spec. a 20 °C......... Anidride carbonica libera....... Durezza Sodio Na* ...... 8,1 98 mg/1 9.3 °C 145 µS/cm ..... 1,5 mg/1 7,8 of 3,0 mg/1 sostanze disciolte in mg/ Bicarbonato HCO,... 85,4 Calcio Ca"..... 24,8 Cloruro Ch 2,7 Magnesio Mg....4,0 Solfato SO, ....... 8,7 Nitrati NO,........ 3,5 Potassio K. ............. 0,7 Fluoruri F...... <0,10 80229661510005

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL