5 Formaggi
Italpizza
- Barcode
- 8015673029946
- Quantity
- 410 g
- Serving
- 410 g
Something off in this translation?
237 kcal
Energy / 100 g
11 g
Protein / 100 g
25 g
Carbs / 100 g
10 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 237 kcal / 995 kJ |
| Macronutrients | |
|---|---|
| Protein | 11 g |
| Carbohydrates | 25 g |
| Fat | 10 g |
| Sugars | 0.7 g |
| Fiber | 0.9 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 5.1 g |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Teig (Weichweizenmehl, Wasser, Salz, Hefe), Milchsauce mit Blauschimmelkäse 21% [Wasser, Blauschimmelkäse 2% (Milch, Salz, Milchsäurebakterien, mikrobielles Lab, Penicillium Roqueforti), Milcheiweiß, Vollmilchpulver, Sonnenblumenöl, modifizierte Maisstärke, Salz, schwarzer Pfeffer, Maisstärke], Mozzarella 12% (Milch, Salz, mikrobielles Lab, Milchsäurebakterien), Provolone 4,9% (Milch, Salz, tierisches Lab), Hartkäse 2,4% (Milch, Salz, Milchsäurebakterien, mikrobielles Lab), Pecorino Romano g.U. Käse 2,4% (Schafsmilch, Salz, tierisches Lab, Milchsäurebakterien), Sonnenblumenöl.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL