Nutri-Score C
Pate à tartiner avec 45% de noisettes italiennes

550 kcal

Energy / 100 g

10.4 g

Protein / 100 g

42.7 g

Carbs / 100 g

36 g

Fat / 100 g

Nutrition — per 100 g

Energy 550 kcal / 2290 kJ
Macronutrients
Protein 10.4 g
Carbohydrates 42.7 g
Fat 36 g
Sugars 40 g
Fiber 6.9 g
Alcohol 0 g
Starch 1.35 g
Polyols 0.04 g
Fats
Saturated fat 5.8 g
Monounsaturated fat 27.2 g
Polyunsaturated fat 3 g
Cholesterol 0.84 mg
Minerals
Sodium 36 mg
Salt 0.09 g
Calcium 155 mg
Iron 8.65 mg
Potassium 1082 mg
Magnesium 211 mg
Zinc 2.29 mg
Phosphorus 319 mg
Manganese 2.1 mg
Copper 1.35 mg
Selenium 8.19 µg
Iodine 6.53 µg
Vitamins
Vitamin A 2.1 IU
Vitamin C 0.55 mg
Vitamin D 18.72 IU
Vitamin E 6.9 mg
Vitamin B1 (thiamin) 0.2 mg
Vitamin B2 (riboflavin) 0.16 mg
Vitamin B6 0.12 mg
Vitamin B9 (folate) 47.65 µg
Vitamin B12 0.26 µg
Niacin (B3) 0.55 mg
Pantothenic acid (B5) 1.09 mg
Other
Added sugars 27.08 g

Ingredients

_nocciole_ 45%, zucchero, cacao magro, _latte_ scremato in polvere, burro di cacao, emulsionante: lecitina di _soia_, bacche di vaniglia

Allergens

Milk Tree nuts Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL