Nutri-Score E 
Cloche de pâques bio
Pasticceria del Castello
- Barcode
- 8006073140003
- Quantity
- 650 g
- Serving
- 100g
Original
402 kcal
Energy / 100 g
7.9 g
Protein / 100 g
53 g
Carbs / 100 g
17 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 402 kcal / 1683 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.9 g |
| Carbohydrates | 53 g |
| Fat | 17 g |
| Sugars | 28 g |
| Fiber | 2.6 g |
| Alcohol | 0 g |
| Starch | 32.12 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 5.9 g |
| Cholesterol | 18.13 mg |
| Minerals | |
| Sodium | 280 mg |
| Salt | 0.7 g |
| Calcium | 19.4 mg |
| Iron | 1.27 mg |
| Potassium | 158 mg |
| Magnesium | 40.66 mg |
| Zinc | 1.07 mg |
| Phosphorus | 126 mg |
| Manganese | 1.19 mg |
| Copper | 0.16 mg |
| Selenium | 7.31 µg |
| Vitamins | |
| Vitamin A | 25.37 IU |
| Vitamin C | 0.14 mg |
| Vitamin D | 5.84 IU |
| Vitamin E | 3.78 mg |
| Vitamin B1 (thiamin) | 0.14 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.07 mg |
| Vitamin B9 (folate) | 16.03 µg |
| Vitamin B12 | 0.06 µg |
| Niacin (B3) | 0.03 mg |
| Pantothenic acid (B5) | 0.33 mg |
| Other | |
| Added sugars | 22.92 g |
Ingredients
Farine de blé de type 65, glace (sucre de canne blond, amandes, albumen, farine d'amande, farine de riz, farine de blé de type 65), sucre de canne blond, huile de tournesol, œufs, levain naturel (farine de blé, eau), jaune d'œuf, malt d'orge, beurre de karité, sel marin, extrait de gousses de vanille, huiles essentielles d'agrumes (orange, citron).
Allergens
Eggs Gluten Tree nuts Orange
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL