Nutri-Score C
Tresses à la viande

Tresses à la viande

L'Italie des Pâtes

Barcode
8005658018096
Quantity
250 g
Serving
125 g
Original
Original (fr) 🇬🇧 English 🇫🇷 Français
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232 kcal

Energy / 100 g

12 g

Protein / 100 g

23 g

Carbs / 100 g

6.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 232 kcal / 850 kJ
Macronutrients
Protein 12 g
Carbohydrates 23 g
Fat 6.9 g
Sugars 1.4 g
Fiber 1.97 g
Alcohol 0.09 g
Starch 11.32 g
Polyols 0 g
Fats
Saturated fat 3.7 g
Cholesterol 80.05 mg
Minerals
Sodium 240 mg
Salt 0.6 g
Calcium 123 mg
Iron 2.11 mg
Potassium 192 mg
Magnesium 28.79 mg
Zinc 3.35 mg
Phosphorus 176 mg
Manganese 0.89 mg
Copper 0.15 mg
Selenium 5.66 µg
Iodine 15.49 µg
Vitamins
Vitamin A 180 IU
Vitamin C 0.05 mg
Vitamin D 14.63 IU
Vitamin E 0.46 mg
Vitamin B1 (thiamin) 0.08 mg
Vitamin B2 (riboflavin) 0.15 mg
Vitamin B6 0.14 mg
Vitamin B9 (folate) 14.47 µg
Vitamin B12 0.68 µg
Niacin (B3) 1.21 mg
Pantothenic acid (B5) 0.48 mg
Other
Added sugars 0 g

Ingredients

semoule de _blé_ dur 20 %, viande de bœuf 20 %, farine de _blé_ tendre 19 %, _ricotta_ 17 % (_lactosérum_, _lait_, sel), _œuf_ 13%, _fromage_ râpé (_lait_, sel, _présure_, conservateur : lysozyme d'_œuf), eau, _grana padano_ DOP (_lait_, sel, présure, conservateur : lysozyme d'_œuf_), vin rouge (contient _sulfites_), sel, épices, plantes aromatiques, conservateur : acide ascorbique, farine de riz,

Allergens

Eggs Gluten Milk Sulphites Presure

May contain: Celery, Crustaceans, Fish, Molluscs, Tree nuts, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL