PASTA MONTEGRAPPA, FETTUCCINE EGG PASTA AND EGG PASTA WITH SPINACH
PASTA MONTEGRAPPA
- Barcode
- 8002425013544
- Serving
- 63.0
English
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349 kcal
Energy / 100 g
12.7 g
Protein / 100 g
71.43 g
Carbs / 100 g
3.17 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 349 kcal / 1460 kJ |
| Macronutrients | |
|---|---|
| Protein | 12.7 g |
| Carbohydrates | 71.43 g |
| Fat | 3.17 g |
| Sugars | 3.17 g |
| Fiber | 3.2 g |
| Fats | |
| Saturated fat | 0.79 g |
| Trans fat | 0 g |
| Cholesterol | 95 mg |
| Minerals | |
| Sodium | 40 mg |
| Salt | 0.1 g |
| Calcium | 63 mg |
| Iron | 1.71 mg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
Ingredients
DURUM WHEAT SEMOLINA, EGGS (20%), POWDERED SPINACH 3,0% IN GREEN PASTA (1,5% OF THE TOTAL).
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Source: USDA FoodData Central (public domain). USDA FoodData Central