Nutri-Score E 
Pesto au basilic et au fromage
Coop, Betty Bossi
- Barcode
- 7610807058796
- Quantity
- 150 ml
Français
Something off in this translation?
520 kcal
Energy / 100 g
5.2 g
Protein / 100 g
2.7 g
Carbs / 100 g
54 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 520 kcal / 2144 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.2 g |
| Carbohydrates | 2.7 g |
| Fat | 54 g |
| Sugars | 0.6 g |
| Fiber | 1.4 g |
| Alcohol | 0 g |
| Starch | 0.03 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 9 g |
| Cholesterol | 10.78 mg |
| Minerals | |
| Sodium | 800 mg |
| Salt | 2 g |
| Calcium | 158 mg |
| Iron | 1.73 mg |
| Potassium | 126 mg |
| Magnesium | 27.74 mg |
| Zinc | 0.73 mg |
| Phosphorus | 84.04 mg |
| Manganese | 0.52 mg |
| Copper | 0.17 mg |
| Selenium | 6.76 µg |
| Iodine | 43.53 µg |
| Vitamins | |
| Vitamin A | 90.31 IU |
| Vitamin C | 4.8 mg |
| Vitamin D | 4.12 IU |
| Vitamin E | 11.85 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.07 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 26.68 µg |
| Vitamin B12 | 0.16 µg |
| Niacin (B3) | 0.46 mg |
| Pantothenic acid (B5) | 0.14 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
huile d'olive 51%, basilic 30%, _fromage à pâte dure_ 12% (Europe), pignons de pin 2 %, sel comestible iodé, jus de citron, ail.
Allergens
lait
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/22031891-bee0-e79a-91ab-6650d984669e" \
-H "X-API-Key: YOUR_API_KEY"AI
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL