Bouillon des legumes
Morga
- Barcode
- 7610491014399
- Quantity
- 400 g
English
Something off in this translation?
333 kcal
Energy / 100 g
8 g
Protein / 100 g
14 g
Carbs / 100 g
27 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 333 kcal / 1393 kJ |
| Macronutrients | |
|---|---|
| Protein | 8 g |
| Carbohydrates | 14 g |
| Fat | 27 g |
| Sugars | 3 g |
| Fats | |
| Saturated fat | 14 g |
Ingredients
Meersalz, Palmfett ungehärtet*, Hefeextrakt, Mal - todextrin*, Zichorienextrakt*, Petersilie*, Sellerie*, Karot - ten*, Lauch*, Pastinaken*, Zwiebeln*, Curcuma* 79,7% der landwirtschaftlichen Zutaten stammen aus biologischer Landwirtschaft. CH-BIO-004. Trockengemüse 4%. Préparation: Faire bouillir 20 g de pâte dans 1 litre d'eau. Ingrédients: Sel marin, graisse de palme non hydrogénée*, extrait de levure, maltodex - trine*, extrait de chicorée*, persil*, céleri*, carottes, poireau*, panais*, oignons, curcuma*. *79,7% des ingrédients agricoles sont de d'agriculture biologique. CH-BIO-004. Légumes secs 4%. Bo Preparazione: Far bollire 20 g di pasta in un litro di acqua. Ingredienti: Sale marino, grasso di palma non indurito estratto di lievito, destrina di malto*, estratto di cicoria, le*, curcuma*. *79,7% degli ingredienti di origine agricola prezzemolo*, sedano*, carote*, porro*, pastinaca*, cipol sono da d'agricultura biologica. CH-BIO-004. Verdure essic - cate 4%.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL