Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
English
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628 kcal
Energy / 100 g
0 g
Protein / 100 g
0 g
Carbs / 100 g
71 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 628 kcal / 2628 kJ |
| Macronutrients | |
|---|---|
| Protein | 0 g |
| Carbohydrates | 0 g |
| Fat | 71 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Fats | |
| Saturated fat | 22.87 g |
| Trans fat | 19.07 g |
| Monounsaturated fat | 37.24 g |
| Polyunsaturated fat | 7.51 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 864 mg |
| Salt | 2.16 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Potassium | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 6.13 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0 mg |
| Vitamin B9 (folate) | 0 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0 mg |
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Source: USDA FoodData Central, SR Legacy (public domain). USDA FoodData Central