Nutri-Score A 
GLUTENFRI SOLSIKKEKERNER & QUINOA Knækbrød
SIGDAL BAKER I
NOVA 4 Crispbreads
- Barcode
- 7071848008469
- Quantity
- 190 g
Original
529 kcal
Energy / 100 g
18.5 g
Protein / 100 g
43.6 g
Carbs / 100 g
33.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 529 kcal / 2203 kJ |
| Macronutrients | |
|---|---|
| Protein | 18.5 g |
| Carbohydrates | 43.6 g |
| Fat | 33.5 g |
| Sugars | 1.8 g |
| Fiber | 10.3 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Potassium | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0 mg |
| Vitamin B9 (folate) | 0 µg |
| Vitamin B12 | 0 µg |
| Other | |
| Added sugars | 0 g |
Ingredients
Solsikkekerner 24%, glutenfri havregryn, sesamfrø, hørfrø, majsmel, rapsolie, quinoa mel 3%, vegetabilske fiber (kartoffel, psyllium), salt.
Allergens
Sesame
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL