Nutri-Score E 
Oppdal Spekeskinke
Coop,Oppdal Spekemat
- Barcode
- 7025110112149
- Quantity
- 100 g
- Serving
- 5.5 g
Original
207 kcal
Energy / 100 g
29 g
Protein / 100 g
0 g
Carbs / 100 g
9.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 207 kcal / 867 kJ |
| Macronutrients | |
|---|---|
| Protein | 29 g |
| Carbohydrates | 0 g |
| Fat | 9.8 g |
| Sugars | 0 g |
| Fats | |
| Saturated fat | 3.4 g |
| Minerals | |
| Sodium | 2400 mg |
| Salt | 6 g |
Ingredients
Svineskinke, salt, startkultur, konserveringsmiddel (E 250). Til 100g ferdig vare er det anvendt 150g kjøttråvare.
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A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL