Lemon Streusel Muffins, Lemon Streusel
MARKETSIDE
- Barcode
- 681131278157
- Quantity
- 15.9 oz/452 g
- Serving
- 113.0
Original
345 kcal
Energy / 100 g
4.42 g
Protein / 100 g
46.02 g
Carbs / 100 g
15.93 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 345 kcal / 1443 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.42 g |
| Carbohydrates | 46.02 g |
| Fat | 15.93 g |
| Sugars | 26.55 g |
| Fiber | 0.9 g |
| Fats | |
| Saturated fat | 3.54 g |
| Trans fat | 0 g |
| Cholesterol | 58 mg |
| Minerals | |
| Sodium | 274 mg |
| Salt | 0.69 g |
| Calcium | 27 mg |
| Iron | 1.59 mg |
| Potassium | 62 mg |
| Other | |
| Added sugars | 24.8 g |
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LEMON CURD FILLING (WATER, SUGAR, CORN SYRUP, FOOD STARCH-MODIFIED, EGG, LEMON PUREE CONCENTRATE [WATER, CITRIC ACID, SUGAR, LEMON PULP, HIGH FRUCTOSE CORN SYRUP, CONCENTRATED LEMON JUICE, LEMON OIL, SODIUM CITRATE], NATURAL FLAVOR, PUMPKIN JUICE [COLOR], CITRIC ACID, GELLAN GUM, SALT, TITANIUM DIOXIDE [COLOR], LOCUST BEAN GUM, XANTHAN GUM, CARRAGEENAN), SOYBEAN AND/OR CANOLA OIL, EGGS, WATER, BUTTERMILK (SKIM MILK, DRY BUTTERMILK, SALT, BACTERIAL CULTURE), LEMON PULP, BUTTER (CREAM), WHEY (MILK), CONCENTRATED LEMON JUICE, NATURAL AND ARTIFICIAL FLAVOR, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, DEXTROSE, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CITRIC ACID, SOY LECITHIN.
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AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Source: USDA FoodData Central (public domain). USDA FoodData Central