Nutri-Score D
Saucisson cuit à l'ail à l'ancienne - 250g

Saucisson cuit à l'ail à l'ancienne - 250g

U, U Saveurs

Barcode
336895460028600
Quantity
250 g
Original
Original (fr) 🇫🇷 Français
AI Translate · 1 credit

226 kcal

Energy / 100 g

19 g

Protein / 100 g

0.8 g

Carbs / 100 g

17 g

Fat / 100 g

Nutrition — per 100 g

Energy 226 kcal / 940 kJ
Macronutrients
Protein 19 g
Carbohydrates 0.8 g
Fat 17 g
Sugars 0.8 g
Fiber 0.01 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 6.5 g
Cholesterol 77.22 mg
Minerals
Sodium 520 mg
Salt 1.3 g
Calcium 10.09 mg
Iron 0.86 mg
Potassium 376 mg
Magnesium 28.33 mg
Zinc 2.36 mg
Phosphorus 222 mg
Manganese 0.01 mg
Copper 0.07 mg
Selenium 15.7 µg
Iodine 10.31 µg
Vitamins
Vitamin A 15.07 IU
Vitamin C 0.27 mg
Vitamin D 20.21 IU
Vitamin E 0.12 mg
Vitamin B1 (thiamin) 0.8 mg
Vitamin B2 (riboflavin) 0.16 mg
Vitamin B6 0.36 mg
Vitamin B9 (folate) 7.17 µg
Vitamin B12 0.59 µg
Niacin (B3) 6.62 mg
Pantothenic acid (B5) 0.67 mg
Other
Added sugars 0 g

Ingredients

Viande de porc 99% (origine France), blanc d OEUF, sel, ail (origine non UE) 0,97%, dextrose, poivre, muscade, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Enveloppe : boyau naturel de porc.

Allergens

Eggs
FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/65debbbe-dfd0-3291-0244-8083f2fa27ae" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL