BANDERILLA COOKIES, BANDERILLA
JUANINAS
- Barcode
- 654901008643
- Quantity
- 9.5 oz/270 g
- Serving
- 22.0
English
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309 kcal
Energy / 100 g
4.55 g
Protein / 100 g
54.55 g
Carbs / 100 g
36.36 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 309 kcal / 1293 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.55 g |
| Carbohydrates | 54.55 g |
| Fat | 36.36 g |
| Sugars | 9.09 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 27.27 g |
| Trans fat | 0 g |
| Cholesterol | 41 mg |
| Minerals | |
| Sodium | 95 mg |
| Salt | 0.24 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
Ingredients
WHEAT FLOUR, VEGETABLE OIL AND FAT HYDROGENATED AND NON-HYDROGENATED (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, COTTONSEED OIL, SUNFLOWER SEED OIL), SUGAR, IODIZED SALT, WATER, CORN SYRUP, MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, ARTIFICIAL FLAVORING, SODIUM BENZOATE (PERSERVATIVE), CITRIC ACID, ANNATTO EXTRACT.
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Source: USDA FoodData Central (public domain). USDA FoodData Central