Banana Nut Loaf Cake
MARIE CALLENDER'S
- Barcode
- 612781000010
- Serving
- 80.0
Original
362 kcal
Energy / 100 g
6.25 g
Protein / 100 g
51.25 g
Carbs / 100 g
13.75 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 362 kcal / 1515 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.25 g |
| Carbohydrates | 51.25 g |
| Fat | 13.75 g |
| Sugars | 25 g |
| Fiber | 3.8 g |
| Fats | |
| Saturated fat | 5.62 g |
| Trans fat | 0 g |
| Cholesterol | 75 mg |
| Minerals | |
| Sodium | 388 mg |
| Salt | 0.97 g |
| Calcium | 50 mg |
| Iron | 1.5 mg |
| Potassium | 175 mg |
| Vitamins | |
| Vitamin D | 0 IU |
| Other | |
| Added sugars | 25 g |
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, BANANAS, MILK WITH VITAMIN D ADDED, BUTTER (CREAM, SALT), EGGS, WALNUTS, SUGAR, CONTAINS LESS THAN 2% OF: BAKING SODA, SALT, NATURAL FLAVOR, GROUND CINNAMON, SOY LECITHIN.
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Source: USDA FoodData Central (public domain). USDA FoodData Central