Fromage perly
perly, jaouda
- Code-barres
- 6111266960336
262 kcal
Énergie / 100 g
10 g
Protéines / 100 g
6 g
Glucides / 100 g
22 g
Lipides / 100 g
Valeurs nutritionnelles — pour 100 g
| Énergie | 262 kcal / 1086 kJ |
| Macronutriments | |
|---|---|
| Protéines | 10 g |
| Glucides | 6 g |
| Matières grasses | 22 g |
| Sucres | 0 g |
| Fibres | 0 g |
| Alcool | 0 g |
| Amidon | 0 g |
| Polyols | 0 g |
| Matières grasses | |
| Acides gras saturés | 15,2 g |
| Cholestérol | 74,26 mg |
| Minéraux | |
| Sodium | 640 mg |
| Sel | 1,6 g |
| Calcium | 413 mg |
| Fer | 0,18 mg |
| Potassium | 166 mg |
| Magnésium | 22,68 mg |
| Zinc | 1,82 mg |
| Phosphore | 303 mg |
| Manganèse | 0,02 mg |
| Cuivre | 0,08 mg |
| Sélénium | 5,62 µg |
| Iode | 27,9 µg |
| Vitamines | |
| Vitamine A | 666 IU |
| Vitamine C | 0,38 mg |
| Vitamine D | 11,46 IU |
| Vitamine E | 0,54 mg |
| Vitamine B1 (thiamine) | 0,04 mg |
| Vitamine B2 (riboflavine) | 0,31 mg |
| Vitamine B6 | 0,08 mg |
| Vitamine B9 (folates) | 20,92 µg |
| Vitamine B12 | 0,98 µg |
| Niacine (B3) | 0,6 mg |
| Acide pantothénique (B5) | 0,49 mg |
| Autres | |
| Sucres ajoutés | 0 g |
Ingrédients
cheese, water, butter, skimmed milk powder, salt, cast iron salts e452, e331, e339, milk protein, acidity regulator e330, preservative e202, colouring e160a, flavouring
Allergènes
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Perly is a processed cheese made with cheese, butter and milk powder, with 262 kcal, 22 g fat and 413 mg calcium per 100 g.
Good points
- Sugar-free (0 g per 100 g)
- Source of protein (10 g per 100 g, 15% of energy)
- High in calcium (413 mg per 100 g)
- High in vitamin B12 (0.98 µg per 100 g)
- Source of zinc (1.8 mg per 100 g)
Watch out
- High in fat (22 g per 100 g)
- High in saturated fat (15.2 g per 100 g)
- High in salt (1.6 g per 100 g)
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ À jour — cette analyse correspond aux données actuelles du produit.
Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL