265 kcal

Energy / 100 g

2.19 g

Protein / 100 g

12.3 g

Carbs / 100 g

23 g

Fat / 100 g

Nutrition — per 100 g

Energy 265 kcal / 1108 kJ
Macronutrients
Protein 2.19 g
Carbohydrates 12.3 g
Fat 23 g
Sugars 10.8 g
Fats
Saturated fat 3.2 g
Minerals
Sodium 948 mg
Salt 2.37 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL