88 kcal
Energy / 100 g
3.2 g
Protein / 100 g
14.5 g
Carbs / 100 g
1.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 88 kcal / 373 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.2 g |
| Carbohydrates | 14.5 g |
| Fat | 1.8 g |
| Sugars | 10.9 g |
| Fiber | 0.5 g |
| Fats | |
| Saturated fat | 0.3 g |
| Minerals | |
| Sodium | 56 mg |
| Salt | 0.14 g |
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curl "https://foodbase.dev/v1/foods/e0c022cd-8995-38dc-7647-a44835e071b5" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL