Nutri-Score A 
Filetes de Atum em Azeite de Oliveira
Briosa
- Barcode
- 5604912464667
- Quantity
- 120 g
Original
178 kcal
Energy / 100 g
23 g
Protein / 100 g
0 g
Carbs / 100 g
9.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 178 kcal / 745 kJ |
| Macronutrients | |
|---|---|
| Protein | 23 g |
| Carbohydrates | 0 g |
| Fat | 9.5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1.5 g |
| Cholesterol | 22.1 mg |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Calcium | 11.67 mg |
| Iron | 1.16 mg |
| Potassium | 279 mg |
| Magnesium | 22.73 mg |
| Zinc | 0.37 mg |
| Phosphorus | 149 mg |
| Manganese | 0.02 mg |
| Copper | 0.09 mg |
| Selenium | 66.52 µg |
| Iodine | 39.49 µg |
| Vitamins | |
| Vitamin A | 574 IU |
| Vitamin C | 0.89 mg |
| Vitamin D | 205 IU |
| Vitamin E | 8.36 mg |
| Vitamin B1 (thiamin) | 0.08 mg |
| Vitamin B2 (riboflavin) | 0.08 mg |
| Vitamin B6 | 0.35 mg |
| Vitamin B9 (folate) | 8.84 µg |
| Vitamin B12 | 2.46 µg |
| Niacin (B3) | 7.15 mg |
| Pantothenic acid (B5) | 0.43 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
_tuna_ 65%, olive oil 34%, salt
Allergens
Fish
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL