Nutri-Score C
Sausages VeggiWiener
Biobistro
NOVA 4 Saucisses végétariennes Saucisses végétariennes pour hot dog Saucisses végétariennes de Vienne
- Barcode
- 5420005700142
- Quantity
- 200 g
- Serving
- 40 g
Something off in this translation?
297 kcal
Energy / 100 g
7.6 g
Protein / 100 g
1.4 g
Carbs / 100 g
28 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 297 kcal / 1251 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.6 g |
| Carbohydrates | 1.4 g |
| Fat | 28 g |
| Sugars | 1.4 g |
| Fiber | 7.7 g |
| Alcohol | 0 g |
| Starch | 9.89 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.3 g |
| Monounsaturated fat | 13.9 g |
| Polyunsaturated fat | 5.5 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 880 mg |
| Salt | 2.2 g |
| Calcium | 7.77 mg |
| Iron | 0.11 mg |
| Potassium | 39.82 mg |
| Magnesium | 6.46 mg |
| Zinc | 0.05 mg |
| Phosphorus | 10.2 mg |
| Manganese | 0.06 mg |
| Copper | 2000 mg |
| Selenium | 2.15 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.07 mg |
| Vitamin D | 0 IU |
| Vitamin E | 6.46 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0 mg |
| Vitamin B9 (folate) | 2.07 µg |
| Vitamin B12 | 0.01 µg |
| Niacin (B3) | 0.07 mg |
| Pantothenic acid (B5) | 0.02 mg |
| Other | |
| Added sugars | 1.42 g |
Ingredients
Eau, huile de colza, amidon de blé, blanc d'oeuf, concentré de tomate, sirop de glucose séchés, sel marin, bouillon (sel marin, extrait de levure, huile végétale, oignon, carotte, céleri, épices, persil), gomme de guar, herbes, épices
Allergens
céleri œufs gluten
May contain: Milk, Mustard, Tree nuts, Sesame, Soy
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/1fc6c7db-69c2-5a7d-a8d6-697afed7c541" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL