Nutri-Score C 
Salsa Dip Medium
Acapulco, bio organic
- Barcode
- 5412514930141
- Quantity
- 260g
32 kcal
Energy / 100 g
1.2 g
Protein / 100 g
6 g
Carbs / 100 g
0.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 32 kcal / 126 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.2 g |
| Carbohydrates | 6 g |
| Fat | 0.1 g |
| Sugars | 4 g |
| Fiber | 1.38 g |
| Alcohol | 0.01 g |
| Starch | 1 g |
| Polyols | 0.04 g |
| Fats | |
| Saturated fat | 0.1 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 680 mg |
| Salt | 1.7 g |
| Calcium | 12.87 mg |
| Iron | 0.18 mg |
| Potassium | 275 mg |
| Magnesium | 16.57 mg |
| Zinc | 0.1 mg |
| Phosphorus | 31.08 mg |
| Manganese | 7713 mg |
| Copper | 0.03 mg |
| Selenium | 4.41 µg |
| Iodine | 10.35 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 13.26 mg |
| Vitamin D | 0.01 IU |
| Vitamin E | 0.83 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 24.32 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.64 mg |
| Pantothenic acid (B5) | 0.19 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Tomates (79%), oignons (7,7%), concentré de tomates (5%), vinaigre , poivron vert (2%), amidon de riz, sel marin, eau, ail (0,2%), piment de Cayenne, antioxydant : acide ascorbique.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL