21 kcal
Energy / 100 g
0.5 g
Protein / 100 g
4 g
Carbs / 100 g
0.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 21 kcal / 87.6 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.5 g |
| Carbohydrates | 4 g |
| Fat | 0.3 g |
| Sugars | 0.3 g |
| Fats | |
| Saturated fat | 0.2 g |
| Minerals | |
| Sodium | 390 mg |
| Salt | 0.98 g |
| Other | |
| Added sugars | 1.07 g |
Ingredients
soup after preparation with 200 ml of water: water, pasta 2.1% (wheat flour, salt), vegetables 2.1% (carrot, leek, celery to cut), modified potato starch, glucose syrup, salt, potato starch, flavours (contains barley, wheat, milk and celery), flavour enhancers: e508, e621, e627 and e631, palm fat, ground chicken meat 0.04% , parsley, thickening: xanthan gum, barley malt extract, milk protein, antioxidants: e310 and e320, may contain traces of egg and soy,
Allergens
May contain: Eggs, Soy
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