409 kcal

Energy / 100 g

7.1 g

Protein / 100 g

60 g

Carbs / 100 g

14 g

Fat / 100 g

Nutrition — per 100 g

Energy 409 kcal / 1724 kJ
Macronutrients
Protein 7.1 g
Carbohydrates 60 g
Fat 14 g
Sugars 22 g
Fiber 8.2 g
Fats
Saturated fat 6.7 g
Minerals
Sodium 310 mg
Salt 0.78 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL