Nutri-Score D
Verse Roomkaas

Fresh cream cheese

Everyday

Barcode
5400141413595
Quantity
150g
Serving
100 g
English

Something off in this translation?

250 kcal

Energy / 100 g

4.7 g

Protein / 100 g

3.8 g

Carbs / 100 g

24 g

Fat / 100 g

Nutrition — per 100 g

Energy 250 kcal / 1051 kJ
Macronutrients
Protein 4.7 g
Carbohydrates 3.8 g
Fat 24 g
Sugars 3 g
Fiber 0 g
Alcohol 0 g
Starch 0.34 g
Polyols 0.02 g
Fats
Saturated fat 15 g
Cholesterol 44.76 mg
Minerals
Sodium 511 mg
Salt 1.28 g
Calcium 88.39 mg
Iron 0.63 mg
Potassium 176 mg
Magnesium 14.21 mg
Zinc 0.33 mg
Phosphorus 72.41 mg
Manganese 0.46 mg
Copper 0.07 mg
Selenium 2.02 µg
Iodine 251 µg
Vitamins
Vitamin A 344 IU
Vitamin C 1.05 mg
Vitamin D 4.58 IU
Vitamin E 0.32 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.14 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 15 µg
Vitamin B12 0.21 µg
Niacin (B3) 0.12 mg
Pantothenic acid (B5) 0.29 mg
Other
Added sugars 0 g

Ingredients

en fresh cream cheese with garlic and fine herbs - 48.7% pasteurized cream (milk), pasteurized skimmed milk, salt, 1 % garlic, 0.25 % parsley, 0.25 % chives, garlic extract, black pepper, lactic acid ferments (milk), fr fromage frais à l'ail et aux fines herbes 48.7% crème pasteurisée (lait), lait écrémé pasteurisé, sel, 1 % ail, 0.25 % persil, 0.25 % ciboulette, extrait d'ail, poivre noir, ferments lactiques (lait), and fresh cream cheese with garlic and fine herbs-48.7% pasteurised cream (milk), pasteurised skimmed milk, salt, 1% garlic, 0.25% parsley, 0.25% chives, garlic extract, black pepper, lactic acid cultures (milk) 1 39 *r an bev com

Allergens

Milk
FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/3a8194ed-ec35-dd25-85a8-981f3b6720dd" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL