Cheesecake Salted Caramel Butter
Gü
- Barcode
- 5060425284190
- Quantity
- 184 g
- Serving
- 92g
Something off in this translation?
368 kcal
Energy / 100 g
3.4 g
Protein / 100 g
42.1 g
Carbs / 100 g
20.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 368 kcal / 1539 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.4 g |
| Carbohydrates | 42.1 g |
| Fat | 20.5 g |
| Sugars | 29.4 g |
| Fiber | 1 g |
| Alcohol | 0 g |
| Starch | 3.71 g |
| Polyols | 0.77 g |
| Fats | |
| Saturated fat | 11 g |
| Cholesterol | 51.45 mg |
| Minerals | |
| Sodium | 200 mg |
| Salt | 0.5 g |
| Calcium | 74.42 mg |
| Iron | 0.27 mg |
| Potassium | 107 mg |
| Magnesium | 11.49 mg |
| Zinc | 0.38 mg |
| Phosphorus | 73.84 mg |
| Manganese | 0.15 mg |
| Copper | 0.03 mg |
| Selenium | 2.49 µg |
| Iodine | 13.33 µg |
| Vitamins | |
| Vitamin A | 405 IU |
| Vitamin C | 0.2 mg |
| Vitamin D | 10.7 IU |
| Vitamin E | 0.4 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.15 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 17.94 µg |
| Vitamin B12 | 0.18 µg |
| Niacin (B3) | 0.12 mg |
| Pantothenic acid (B5) | 0.25 mg |
| Other | |
| Added sugars | 16.54 g |
Ingredients
Crème (LAIT), fromage blanc (LAIT), sucre, farine de BLÉ (farine de BLÉ, carbonate de calcium, fer, niacine, thiamine), sucre demerara, sirop de glucose-fructose, eau, huile de palme, farine de BLÉ complet, LAIT écrémé concentré, beurre (LAIT), CEUFS entiers pasteurisés, sirop de glucose, LAIT concentré, huile de colza, farine de maïs, sirop de sucre, poudres à lever (carbonate acide de sodium, carbonate acide d'ammonium), gélifiant (agar-agar, pectine), sel, sel de Guérande, conservateur (sorbate de potassium), correcteur d'acidité (acide citrique), amidon modifié. POUR SAVOURER AU MIEUX VOTRE GÜ, SORTEZ-LE DU RÉFRIGÉRATEUR 10 MINUTES AVANT DE LE DÉGUSTER.
Ingredients aren't available in English for this product — showing the original.
Allergens
May contain: Tree nuts
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL