Nutri-Score C
kefir yogurt original

kefir yogurt original

Biotiful gut health

Barcode
5060337222143
Menge
350 g
Portion
115 g
English

Fehlerhafter Text in den Original-Etikettendaten?

72 kcal

Energie / 100 g

6 g

Eiweiß / 100 g

7,4 g

Kohlenhydrate / 100 g

2 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 72 kcal / 302 kJ
Makronährstoffe
Eiweiß 6 g
Kohlenhydrate 7,4 g
Fett 2 g
Zucker 4,8 g
Ballaststoffe 0 g
Stärke 0 g
Fette
Gesättigte Fettsäuren 1,3 g
Mineralstoffe
Natrium 79 mg
Salz 0,2 g
Sonstiges
Zugesetzter Zucker 0 g

Zutaten

Pasteurised Cow's Milk, Live Kefir and Yogurt Cultures (Bifidobacterium, Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus acidophilus)

Allergene

Milch
FÜR ENTWICKLER

Dieses Produkt per API abrufen

curl "https://foodbase.dev/v1/foods/d6d4fb59-9280-5f84-1f7e-03c3695729e1" \
  -H "X-API-Key: YOUR_API_KEY"
Kostenlosen API-Schlüssel holen Doku öffnen ↗
AI

KI-Analyse

Kefir yoghurt made from pasteurised cow's milk and live kefir and yoghurt cultures, with 72 kcal, 6 g protein, 2 g fat and 4.8 g sugars per 100 ml.

Good points

  • Low salt (0.2 g per 100 ml)
  • High protein (6 g per 100 ml, 33% of energy)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Unprocessed or minimally processed (NOVA 1)

Per serving (115 g): 83 kcal · 2.3 g fat · 1.5 g saturated fat · 5.5 g sugars · 0.23 g salt · 6.9 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL