Nutri-Score C
SPECIAL K The Original

SPECIAL K The Original

Kellogg's

Barcode
5059319029016
Menge
440g
Portion
1 serving (30 g)
Original

Fehlerhafter Text in den Original-Etikettendaten?

393 kcal

Energie / 100 g

8 g

Eiweiß / 100 g

84 g

Kohlenhydrate / 100 g

1,3 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 393 kcal / 1660 kJ
Makronährstoffe
Eiweiß 8 g
Kohlenhydrate 84 g
Fett 1,3 g
Zucker 15 g
Ballaststoffe 6 g
Fette
Gesättigte Fettsäuren 0,3 g
Mineralstoffe
Natrium 330 mg
Salz 0,83 g
Eisen 14 mg
Vitamine
Vitamin D 336 IU
Vitamin B1 (Thiamin) 1,8 mg
Vitamin B2 (Riboflavin) 2,3 mg
Vitamin B6 1,4 mg
Vitamin B9 (Folat) 334 µg
Vitamin B12 2,5 µg
Sonstiges
Zugesetzter Zucker 0 g

Zutaten

(EN) CRUNCHY RICE, WHOLEWHEAT AND BARLEY FLAKES FORTIFIED WITH VITAMINS AND IRON. INGREDIENTS: Rice (47%), wholewheat (37%), sugar, barley (5%), malted barley flour, salt, barley malt extract, niacin, iron, riboflavin, thiamin, vitamin B6, folic acid, vitamin D, vitamin B12. For allergens see ingredients highlighted in bold. May contain gluten from other cereals, milk. Best before: see top. Store in a cool, dry place.

Allergene

Gluten Milch

Kann enthalten: Milch

FÜR ENTWICKLER

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AI

KI-Analyse

Breakfast cereal flakes of rice (47%), wholewheat (37%) and barley, fortified with vitamins and iron. Per 100 g it has 393.33 kcal, 1.3 g fat, 15 g sugars and 6 g fibre.

Good points

  • Low fat (1.3 g per 100 g)
  • Low saturated fat (0.3 g per 100 g)
  • High fibre (6 g per 100 g)
  • High in vitamin D (336 IU per 100 g)
  • High in folate (334 µg per 100 g)
  • High in iron (14 mg per 100 g)
  • High in vitamin B12 (2.5 µg per 100 g)

Allergens

Contains: gluten, milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (30 g): 118 kcal · 0.4 g fat · 0.1 g saturated fat · 4.5 g sugars · 0.25 g salt · 2.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL