Nutri-Score C
Roast chicken and traditional vegetables

Roast chicken and traditional vegetables

Yorkshire Provender

Barcode
5056053308742
Menge
560
English

Fehlerhafter Text in den Original-Etikettendaten?

55,7 kcal

Energie / 100 g

3,5 g

Eiweiß / 100 g

4,8 g

Kohlenhydrate / 100 g

2,3 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 55,7 kcal / 233 kJ
Makronährstoffe
Eiweiß 3,5 g
Kohlenhydrate 4,8 g
Fett 2,3 g
Zucker 1,5 g
Ballaststoffe 0,9 g
Stärke 0 g
Fette
Gesättigte Fettsäuren 1,4 g
Mineralstoffe
Natrium 256 mg
Salz 0,64 g
Sonstiges
Zugesetzter Zucker 0 g

Zutaten

Vegetables (49%) (potato, carrot, onion, savoy cabbage, broccoli, leek, celeriac (celery), parsnip, celery), water, chicken (5%) (roast chicken, chicken), roast chicken stock [water, roast chicken, yeast extract, salt, potato flake, chicken fat (chicken)], double cream (milk), vegetable bouillon [salt, potato starch, dried vegetables (celeriac (celery), onion, garlic, tomato), spices (celery, turmeric, black pepper, mace, nutmeg), herbs (lovage, parsley)], unsalted butter (milk), garlic purée, fresh Yorkshire parsley, thyme, black pepper, salt

Allergene

Sellerie Chicken Milch
FÜR ENTWICKLER

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AI

KI-Analyse

Yorkshire Provender Roast chicken and traditional vegetables is a roast chicken and vegetable soup with cream and butter. It is low in fat and sugar, a source of fibre and high in protein.

Good points

  • Low fat (2.3 g per 100 g)
  • Low sugar (1.5 g per 100 g)
  • Source of fibre (0.9 g per 100 g)
  • High protein (3.5 g per 100 g, 25% of energy)

Allergens

Contains: milk, celery.

Vegan: nodeclared allergenVegetarian: nodeclared allergenGluten-free: yeslabel claimLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL