Nutri-Score E 
516 kcal
Energy / 100 g
0 g
Protein / 100 g
0.5 g
Carbs / 100 g
57 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 516 kcal / 2118 kJ |
| Macronutrients | |
|---|---|
| Protein | 0 g |
| Carbohydrates | 0.5 g |
| Fat | 57 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 22 g |
| Cholesterol | 136 mg |
| Minerals | |
| Sodium | 360 mg |
| Salt | 0.9 g |
| Calcium | 13.28 mg |
| Iron | 0.05 mg |
| Potassium | 19.23 mg |
| Magnesium | 1.72 mg |
| Zinc | 0.07 mg |
| Phosphorus | 15.75 mg |
| Manganese | 0.01 mg |
| Copper | 0.03 mg |
| Selenium | 4.16 µg |
| Iodine | 175 µg |
| Vitamins | |
| Vitamin A | 1405 IU |
| Vitamin C | 0 mg |
| Vitamin D | 28 IU |
| Vitamin E | 6.51 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0 mg |
| Vitamin B9 (folate) | 1.88 µg |
| Vitamin B12 | 0.11 µg |
| Niacin (B3) | 0.04 mg |
| Pantothenic acid (B5) | 0.07 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Butter (Milk) (40%) Rapeseed Oil, Water, Salt.
Allergens
Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL