Sour Cream & Onion
Pringles
- Code-barres
- 5053990101597
- Quantité
- 165 g
- Portion
- 1 can (165 g)
Original
517 kcal
Énergie / 100 g
6,3 g
Protéines / 100 g
56 g
Glucides / 100 g
29 g
Lipides / 100 g
Valeurs nutritionnelles — pour 100 g
| Énergie | 517 kcal / 2160 kJ |
| Macronutriments | |
|---|---|
| Protéines | 6,3 g |
| Glucides | 56 g |
| Matières grasses | 29 g |
| Sucres | 2,1 g |
| Fibres | 3,5 g |
| Matières grasses | |
| Acides gras saturés | 2,9 g |
| Minéraux | |
| Sodium | 472 mg |
| Sel | 1,18 g |
| Calcium | 40 mg |
| Fer | 0,7 mg |
| Vitamines | |
| Vitamine C | 9 mg |
| Autres | |
| Sucres ajoutés | 0 g |
Ingrédients
Dehydrated potatoes, vegetable oils (Conflower, corn), rice flour, wheat starch, corn flour, sour cream & onion flavour, wheat starch, flavour enhancers (monosodium glutamate, disodium guanylate, disodium inosinate}, onion powder, maltodextrin, salt, dextrose, sunflower oil, sugar, sweet whey powder (milk), potato starch, modified maize starch, acids (citric acid, lactic acid, malic acid), sour cream powder (milk)*, natural and nature identical flavourings onion powder and sour cream yeast extract, glucose syrup, four), emulsifier (E471) colour (annatto). milk.
Allergènes
Peut contenir : En gluten en milk
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Stacked potato-based crisps with sour cream and onion flavour; 517 kcal, 29 g fat, 2.1 g sugars, 3.5 g fibre and 1.18 g salt per 100 g.
Good points
- Low sugar (2.1 g per 100 g)
- Source of fibre (3.5 g per 100 g)
Watch out
- High in fat (29 g per 100 g)
- High in salt (2 g per serving)
Allergens
Contains: gluten, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (165 g): 853 kcal · 47.8 g fat · 4.8 g saturated fat · 3.5 g sugars · 2 g salt · 10.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ À jour — cette analyse correspond aux données actuelles du produit.
Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL