Nutrition — per 100 g

Energy 357 kcal / 1511 kJ
Macronutrients
Protein 11.5 g
Carbohydrates 63.6 g
Fat 4.6 g
Sugars 0.8 g
Fiber 8 g
Fats
Saturated fat 0.7 g
Minerals
Sodium 4 mg
Salt 0.01 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL