Vegan Bouillon powder
Marigold
- Code-barres
- 50160884
- Quantité
- 150g
- Portion
- 100g
Texte abîmé dans les données d'étiquette d'origine ?
241 kcal
Énergie / 100 g
9,6 g
Protéines / 100 g
30,6 g
Glucides / 100 g
8,4 g
Lipides / 100 g
Valeurs nutritionnelles — pour 100 g
| Énergie | 241 kcal / 1011 kJ |
| Macronutriments | |
|---|---|
| Protéines | 9,6 g |
| Glucides | 30,6 g |
| Matières grasses | 8,4 g |
| Sucres | 3,9 g |
| Fibres | 0 g |
| Alcool | 0 g |
| Matières grasses | |
| Acides gras saturés | 0,9 g |
| Minéraux | |
| Sodium | 17520 mg |
| Sel | 43,8 g |
| Autres | |
| Sucres ajoutés | 0 g |
Ingrédients
Sea salt, Potato starch, Hydrolysed vegetable protein (containing soya), Vegetable oil (sunflower, rapeseed), vegetables 7% (onion, parsnip, carrot, leek), Celery seed, Parsley, Turmeric, White pepper, Garlic, Mace, Lovage, Nutmeg.
Allergènes
Obtenir ce produit via l'API
curl "https://foodbase.dev/v1/foods/7fe851b6-7704-6cb1-0948-fb71936cab20" \
-H "X-API-Key: YOUR_API_KEY"Analyse IA
A vegan vegetable bouillon powder made from sea salt, potato starch, hydrolysed vegetable protein, vegetable oil and vegetables (7%). It provides 241 kcal per 100 g and is very high in salt (43.8 g per 100 g).
Good points
- Low saturated fat (0.9 g per 100 g)
- Low sugar (3.9 g per 100 g)
- Source of protein (9.6 g per 100 g, 15% of energy)
Watch out
- High in salt (43.8 g per 100 g)
Allergens
Contains: soy, milk, celery.
Processing: Processed (NOVA 3)
Per serving (100 g): 241 kcal · 8.4 g fat · 0.9 g saturated fat · 3.9 g sugars · 43.8 g salt · 9.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ À jour — cette analyse correspond aux données actuelles du produit.
Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL