Nutri-Score A
Protein Packed Lentil Cakes

Protein Packed Lentil Cakes

kallø

Barcode
5013665114017
Menge
100g
Portion
1 portion (6.6 g)
English

Fehlerhafter Text in den Original-Etikettendaten?

129 kcal

Energie / 100 g

8,85 g

Eiweiß / 100 g

21,58 g

Kohlenhydrate / 100 g

0,69 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 129 kcal / 543 kJ
Makronährstoffe
Eiweiß 8,85 g
Kohlenhydrate 21,58 g
Fett 0,69 g
Zucker 1,6 g
Ballaststoffe 7,26 g
Alkohol 0 g
Stärke 15,97 g
Mehrwertige Alkohole 0,19 g
Fette
Gesättigte Fettsäuren 0,08 g
Cholesterin 0 mg
Mineralstoffe
Natrium 1,85 mg
Salz 0,01 g
Calcium 23,33 mg
Eisen 1,42 mg
Kalium 218 mg
Magnesium 42,58 mg
Zink 0,97 mg
Phosphor 176 mg
Mangan 0,42 mg
Kupfer 0,26 mg
Selen 4,61 µg
Jod 2,62 µg
Vitamine
Vitamin A 0 IU
Vitamin C 1,28 mg
Vitamin D 0 IU
Vitamin E 0,16 mg
Vitamin B1 (Thiamin) 0,17 mg
Vitamin B2 (Riboflavin) 0,07 mg
Vitamin B6 0,18 mg
Vitamin B9 (Folat) 158 µg
Vitamin B12 0 µg
Niacin (B3) 1,37 mg
Pantothensäure (B5) 0,55 mg
Sonstiges
Zugesetzter Zucker 0 g

Zutaten

Lentil flour (85%), corn flour, buckwheat

FÜR ENTWICKLER

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AI

KI-Analyse

Puffed cakes made mostly from lentil flour (85%) with corn flour and buckwheat, with 129.01 kcal, 0.69 g fat, 21.58 g carbohydrates, 7.26 g fibre and 8.85 g protein per 100 g. Low in fat and sugars (1.6 g), high in fibre, protein and folate.

Good points

  • Low fat (0.69 g per 100 g)
  • Saturated fat-free (0.08 g per 100 g)
  • Low sugar (1.6 g per 100 g)
  • Salt-free (0.01 g per 100 g)
  • High fibre (7.3 g per 100 g)
  • High protein (8.9 g per 100 g, 27% of energy)
  • High in folate (157.7 µg per 100 g)

Allergens

Not stated on the label data — check the package.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: yeslabel claimLactose-free: not certifiedfrom ingredients

Processing: Unprocessed or minimally processed (NOVA 1)

Per serving (6.6 g): 9 kcal · 0.1 g sugars · 0.6 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL