Creamy butter chicken
Iceland takeaway,Iceland
- Barcode
- 5010482870799
- Quantity
- 375 g
- Serving
- 375g
English
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119 kcal
Energy / 100 g
7.25 g
Protein / 100 g
4.85 g
Carbs / 100 g
7.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 119 kcal / 494 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.25 g |
| Carbohydrates | 4.85 g |
| Fat | 7.6 g |
| Sugars | 2.53 g |
| Fiber | 0.85 g |
| Alcohol | 0 g |
| Starch | 3.15 g |
| Polyols | 0.04 g |
| Fats | |
| Saturated fat | 2.35 g |
| Cholesterol | 49.58 mg |
| Minerals | |
| Sodium | 267 mg |
| Salt | 0.67 g |
| Calcium | 30.52 mg |
| Iron | 0.29 mg |
| Potassium | 213 mg |
| Magnesium | 16.98 mg |
| Zinc | 0.5 mg |
| Phosphorus | 85.34 mg |
| Manganese | 0.32 mg |
| Copper | 0.03 mg |
| Selenium | 4.43 µg |
| Iodine | 6.28 µg |
| Vitamins | |
| Vitamin A | 175 IU |
| Vitamin C | 1.05 mg |
| Vitamin D | 18.66 IU |
| Vitamin E | 1.44 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.09 mg |
| Vitamin B6 | 0.16 mg |
| Vitamin B9 (folate) | 10.94 µg |
| Vitamin B12 | 0.19 µg |
| Niacin (B3) | 2.48 mg |
| Pantothenic acid (B5) | 0.38 mg |
| Other | |
| Added sugars | 0.56 g |
Ingredients
Marinated Cooked Chicken (28%) (Chicken Breast (92%), Low Fat Yogurt Powder (Milk), Rice Bran Oil, Tapioca Starch, Salt, Garlic Paste, Tomato Paste, Cumin Powder, Ginger Paste, Colour: Paprika Extract; Paprika, Black Pepper, Mace, Black Pepper Extract), Water, Single Cream (Milk) (10%), Onion (8%), Whole Milk, Rapeseed Oil, Chopped Tomatoes (Tomato, Tomato Juice), Garlic Purée, Ginger Purée, Maize Starch, Ghee Butter (Milk) (1%), Tomato Paste, White Sugar, Roasted Ground Coriander, Roasted Ground Cumin, Salt, Shio Koji (Rice, Water, Salt), Paprika, Brown Sugar, Turmeric Powder, Paprika Extract, Ground Coriander, Chilli Powder, Ground Fennel, Ground Cardamom, Fenugreek Leaf, Ground Cinnamon, Cumin Seed, Ground Cloves, Ground Ginger, Star Anise, Ground Cumin Seed, Ground Black Pepper, Ground Bay Leaf, Ground Nutmeg.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL