PRINGLES Batchelor's NEW PASTA'n SAUCE CREAMY CARB
Batchelors Pasta N Sauce
- Barcode
- 5000354923623
- Serving
- 1 pot (310 g)
English
Something off in this translation?
80 kcal
Energy / 100 g
3.16 g
Protein / 100 g
14.71 g
Carbs / 100 g
1.29 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 80 kcal / 335 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.16 g |
| Carbohydrates | 14.71 g |
| Fat | 1.29 g |
| Sugars | 14.71 g |
| Fiber | 2.26 g |
| Fats | |
| Saturated fat | 1.29 g |
| Minerals | |
| Sodium | 863 mg |
| Salt | 2.16 g |
| Other | |
| Added sugars | 6.25 g |
Ingredients
Ingredients as sold (greatest first): Pasta Spirals (62%) (Durum Wheat Semolina), Potato Starch, Whey Powder (Milk), Dried Glucose Syrup, Palm Oil, Salt, Dried Pork (1.5%) (Pork Sal Antioxidant (Rosemary Extracts)), Onion Powder, Flavourings (contain Milk), Yeast Extract Powder (contains Barley), Milk Proteins, Stabilisers (Dipotassium Phosphate, Sodium Polyphosphat Black Pepper, Emulsifiers (Citric Acid Esters of Mono-and Diglycerides of Fatty Acids, Mono - and Diglycerides of Fatty Acid Cream Powder (Milk), Ground Turmeric, Smoke Flavourings Allergy Advice:
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/06aa103c-f05f-6e48-2428-3904e3c706f9" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Chicken Flavor Pasta Side Dish
Dish'd
Selects pasta side dish spinach florentine with penne pasta
Knorr
Alfredo Fettuccine In A Creamy Parmesan & Romano Cheese Sauce Pasta Side Dish, Alfredo
DISH'D
Parmesan Pasta Side Dish Fettuccine Pasta In A Creamy Parmesan Sauce, Parmesan
Supervalu, Inc.
Parmesan Pasta Side Dish, Wheat And Spinach Pasta In A Creamy Parmesan Sauce
ESSENTIAL EVERYDAY
Cheddar Broccoli Spiral Pasta In A Cheesy Cheddar Sauce With Broccoli Pasta Side Dish, Cheddar Broccoli
DISH'D
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL