Nutri-Score B
Bolognese
Loyd Grossman
- Barcode
- 5000354914850
- Quantity
- 350 g
- Serving
- 175g
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37 kcal
Energy / 100 g
1.5 g
Protein / 100 g
6 g
Carbs / 100 g
0.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 37 kcal / 156 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.5 g |
| Carbohydrates | 6 g |
| Fat | 0.5 g |
| Sugars | 4.6 g |
| Fiber | 1.3 g |
| Alcohol | 0.61 g |
| Starch | 0.06 g |
| Polyols | 0.06 g |
| Fats | |
| Saturated fat | 0.2 g |
| Cholesterol | 0.02 mg |
| Minerals | |
| Sodium | 292 mg |
| Salt | 0.73 g |
| Calcium | 16.24 mg |
| Iron | 0.35 mg |
| Potassium | 338 mg |
| Magnesium | 18.03 mg |
| Zinc | 9279 mg |
| Phosphorus | 37.51 mg |
| Manganese | 0.06 mg |
| Copper | 0.04 mg |
| Selenium | 3.16 µg |
| Iodine | 1.9 µg |
| Vitamins | |
| Vitamin A | 0.85 IU |
| Vitamin C | 7.24 mg |
| Vitamin D | 0.16 IU |
| Vitamin E | 1.38 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0.09 mg |
| Vitamin B9 (folate) | 22.7 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.71 mg |
| Pantothenic acid (B5) | 0.16 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Tomatoes (43%) Water, Tomato Paste, Red Wine (6%), Garlic Purée, Carrot Purée, Celery Purée, Celery, Onion Purée, Carrot, Onion, White Balsamic Vinegar (White Wine Vinegar, Concentrated Grape Must), Sea Salt, Oregano, Basil, Concentrated Lemon Juice, Extra Virgin Olive Oil, Ground Black Pepper, Thyme, Ground Nutmeg, Ground Bay Leaf
Allergens
Celery
May contain: Tree nuts
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL