Nutri-Score A
Wheat Biscuits

Wheat Biscuits

Tesco

Barcode
5000119117342
Menge
24x19g
Portion
38g
Original

Fehlerhafter Text in den Original-Etikettendaten?

358 kcal

Energie / 100 g

12 g

Eiweiß / 100 g

68 g

Kohlenhydrate / 100 g

2 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 358 kcal / 1514 kJ
Makronährstoffe
Eiweiß 12 g
Kohlenhydrate 68 g
Fett 2 g
Zucker 4,4 g
Ballaststoffe 10 g
Alkohol 0 g
Stärke 56,34 g
Mehrwertige Alkohole 0 g
Fette
Gesättigte Fettsäuren 0,6 g
Cholesterin 0 mg
Mineralstoffe
Natrium 120 mg
Salz 0,3 g
Calcium 25,71 mg
Eisen 10,53 mg
Kalium 266 mg
Magnesium 69,37 mg
Zink 1,81 mg
Phosphor 209 mg
Mangan 2,09 mg
Kupfer 0,27 mg
Selen 9,56 µg
Jod 12,29 µg
Vitamine
Vitamin A 0 IU
Vitamin C 0,24 mg
Vitamin D 4,94 IU
Vitamin E 0,75 mg
Vitamin B1 (Thiamin) 0,25 mg
Vitamin B2 (Riboflavin) 0,01 mg
Vitamin B6 0,11 mg
Vitamin B9 (Folat) 24,42 µg
Vitamin B12 0 µg
Niacin (B3) 14 mg
Pantothensäure (B5) 0,46 mg
Sonstiges
Zugesetzter Zucker 1,09 g

Zutaten

Wheat (95%), Malted Barley Extract, Sugar, Salt, Niacin, Iron, Riboflavin (B2), Thiamin (B1), Folic Acid

Allergene

Gluten
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AI

KI-Analyse

Wheat biscuits breakfast cereal by Tesco made with 95% wheat, with 357.9 kcal per 100 g. It has 10 g of fibre, 12 g of protein, 4.4 g of sugars and 2 g of fat per 100 g.

Good points

  • Low fat (2 g per 100 g)
  • Low saturated fat (0.6 g per 100 g)
  • Low sugar (4.4 g per 100 g)
  • Low salt (0.3 g per 100 g)
  • High fibre (10 g per 100 g)
  • Source of protein (12 g per 100 g, 13% of energy)
  • High in iron (10.5 mg per 100 g)
  • Source of magnesium (69.4 mg per 100 g)
  • Source of zinc (1.8 mg per 100 g)

Allergens

Contains: gluten.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (38 g): 136 kcal · 0.8 g fat · 0.2 g saturated fat · 1.7 g sugars · 0.11 g salt · 4.6 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL