Biscuits brownies chocolat sans gluten 240g

Biscuits brownies chocolat sans gluten 240g

U, U Sans Gluten

NOVA 4
Barcode
325622746195800
Quantity
240 g
Français
Original (fr) 🇫🇷 Français
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438 kcal

Energy / 100 g

4.9 g

Protein / 100 g

51 g

Carbs / 100 g

24 g

Fat / 100 g

Nutrition — per 100 g

Energy 438 kcal / 1830 kJ
Macronutrients
Protein 4.9 g
Carbohydrates 51 g
Fat 24 g
Sugars 33 g
Fiber 2.8 g
Alcohol 0 g
Starch 9.78 g
Polyols 0 g
Fats
Saturated fat 5.6 g
Cholesterol 133 mg
Minerals
Sodium 100 mg
Salt 0.25 g
Calcium 50.02 mg
Iron 1.61 mg
Potassium 167 mg
Magnesium 27.41 mg
Zinc 0.72 mg
Phosphorus 126 mg
Manganese 0.31 mg
Copper 0.16 mg
Selenium 4.64 µg
Iodine 11.1 µg
Vitamins
Vitamin A 213 IU
Vitamin C 0.15 mg
Vitamin D 31.02 IU
Vitamin E 5.13 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 16.53 µg
Vitamin B12 0.52 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.69 mg
Other
Added sugars 26.91 g

Ingredients

OEUFS pasteurisés, sucre, huile de colza, chocolat au LAIT 8% [sucre, LAIT entier en poudre, beurre de cacao, pâte de cacao, LACTOSE, émulsifiant : lécithines, arôme naturel de vanille], pépites de chocolat 8% (pâte de cacao, sucre, beurre de cacao), amidon, farine de riz 5%, humectant : glycérol, cacao maigre en poudre, sirop de glucose, sirop de sucre inverti, poudres à lever : diphosphates - carbonates de sodium, acidifiant : acide citrique, conservateur : sorbate de potassium, stabilisant : gomme xanthane. traces éventuelles de fruits à coque

Allergens

œufs lait

May contain: Tree nuts

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL