Thunfischsalat Mexican Style

Ingredients

per % rm 100 g per 100 g 26% tuna, 23% kidneybohnen, 20% maize, 16% calorific value vegetables in variable proportions by weight (red pepper, carrots), maize germol, of which: water, salt, spice extract 769 kj/185 kcal 9% fat 11,6g 17% saturated fatty acids carbohydrates of which: - sugar fibre 1,5 g 8% 6,7 g 3% 1,9 g 2% 3,6 g protein 11,6 g 23 % salt 1,19 18 % reference intake for an average adult (8400 kj/2000 kcal) more information about the partnership by neto marken-discount and wwf can be found at www,netto-online,de/wwf from an msc-certified sustainable fishery www,msc,org/de

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