Idee di verdure - Padella verdure e funghi
iglo
- Barcode
- 4250241201360
- Quantity
- 480 g
- Serving
- 1 portion (165 g)
Something off in this translation?
78.18 kcal
Energy / 100 g
2 g
Protein / 100 g
6.4 g
Carbs / 100 g
1.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 78.18 kcal / 214 kJ |
| Macronutrients | |
|---|---|
| Protein | 2 g |
| Carbohydrates | 6.4 g |
| Fat | 1.5 g |
| Sugars | 2.4 g |
| Fiber | 2 g |
| Fats | |
| Saturated fat | 0.6 g |
| Minerals | |
| Sodium | 244 mg |
| Salt | 0.61 g |
| Vitamins | |
| Vitamin A | 816 IU |
| Vitamin C | 11.52 mg |
| Other | |
| Added sugars | 5 g |
Ingredients
Gemüsemischung (57%) (Rosenkohl, grüne Bohnen, Karotten, Zwiebeln), Kartoffelspalten frittiert (20%) (Kartoffeln, Palmöl*, Traubenzucker), Champignons (11%), Stockschwämmchen (4%), Wasser, Salz, Knoblauch, Steinpilze (getrocknet und gemahlen), schwarzer Pfeffer, Reisstärke. *Dieses Produkt enthält zertifiziertes nachhaltiges Palmöl.
Ingredients aren't available in Italiano for this product — showing the original.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL