Nutri-Score A 
Poêlée de légumes Provence
Alnatura
- Barcode
- 4104420173026
- Quantity
- 450 g
Français
Something off in this translation?
41 kcal
Energy / 100 g
1.5 g
Protein / 100 g
6.5 g
Carbs / 100 g
1.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 41 kcal / 171 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.5 g |
| Carbohydrates | 6.5 g |
| Fat | 1.5 g |
| Sugars | 3.1 g |
| Fiber | 2.3 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.2 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Potassium | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Carottes 23%, poivron 23%, champignons de Paris 20%, haricots verts 20%, oignons 9%, huile de tournesol, sel marin, huile d'olive, fécule de pomme de terre, thym, origan, romarin, poivre.
Allergens
May contain: Celery, Gluten, Milk, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL