Nutri-Score E 
Hafer Cookie
DmBio, DM
- Barcode
- 4067796062786
- Serving
- 300g
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465 kcal
Energy / 100 g
8.4 g
Protein / 100 g
62 g
Carbs / 100 g
20 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 465 kcal / 1955 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.4 g |
| Carbohydrates | 62 g |
| Fat | 20 g |
| Sugars | 25 g |
| Fiber | 6.3 g |
| Alcohol | 0 g |
| Starch | 39.2 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 8.6 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 328 mg |
| Salt | 0.82 g |
| Calcium | 44.1 mg |
| Iron | 2.31 mg |
| Potassium | 236 mg |
| Magnesium | 82.28 mg |
| Zinc | 1.91 mg |
| Phosphorus | 236 mg |
| Manganese | 2.58 mg |
| Copper | 0.2 mg |
| Selenium | 5.41 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.06 mg |
| Vitamin D | 1.29 IU |
| Vitamin E | 0.74 mg |
| Vitamin B1 (thiamin) | 0.25 mg |
| Vitamin B2 (riboflavin) | 0.07 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 23.41 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.43 mg |
| Pantothenic acid (B5) | 0.68 mg |
| Other | |
| Added sugars | 29.41 g |
Ingredients
43% oat flakes*, sugar*, 21.2% wheat - whole wheat flour*, palm oil*, invert sugar syrup*, baking shoot - medium: sodium carbonates, salt, from organic farming
Allergens
Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL